![]() ![]() How to make this chicken on the stovetop: For this chicken, it can safely marinate for up to 24 hours. Some marinades are more acidic than others, however, so pay attention to the specific marinade's directions so you don't over-marinate the chicken. Transfer the chicken to a clean cutting board or plate and rest for 5 minutes before serving.Chicken can safely marinate in most marinades covered in the refrigerator for up to 24 hours. Grill chicken for about 6-8 minutes per side. Be sure to clean the grill grates before starting. You can grill these thighs over medium high heat on a grill pan on the stove or on an outdoor grill. The high heat adds some char which deepens the flavor and color of the chicken. Using a thermometer ensures you do not over or under cook the it. Chicken thighs should be cooked to an internal temperature of 165-170 degrees. However, I do not recommend marinating it for more than 12 hours. This time allows the yogurt and all of the aromatics to tenderize and flavor the chicken. Marinate the chicken for at least 2 hours.This ensures all of the ingredients get incorporated. Make the marinade in a food processor.Fresh adds a much more intense flavor compared to powdered or granulated. Bowl: Use Instant Pot Basmati Rice as the base and the same toppings as the Greek salad.Wrap: Load a pita up with your favorite veggies and tzatziki.Salad: My Panera Greek Salad pairs perfectly.Garnish: fresh dill, parsley, lemon slices, & feta cheese.Here are some of the best ways to serve this Greek chicken: Broil on high for 2-3 minutes or until slightly blackened. Place the chicken thighs in a single layer so they are not overlapping, shaking off excess marinade. Line a baking sheet with parchment paper. How to Make Greek Yogurt Chicken Quick Overview ![]() Dark meat tends to be more moist and tender so I prefer it.Ĭomplete list of ingredients and amounts is located on the recipe card below. Chicken Thighs: Substitute for boneless skinless chicken breasts.Smoked Paprika: Be sure to use smoked paprika instead of regular.Shallot: Substitute for half of a red or white onion.Apple Cider Vinegar: Substitute for white or red wine vinegar.Just throw it in a bag, marinate, and you'll be ready to cook in no time! There is no need to pound the chicken.This recipe is an easy & healthy dinner idea.The marinade can be made in advance to make dinner time even easier.The chicken is broiled at the end to add color and more of a grilled/charred flavor, but it is made completely in the oven.Garlic Greek yogurt chicken thighs are super moist.This recipe is great for meal prep because it can be used in a variety of dishes.Salt and pepper enhance the other flavors even more. The dry spices, specifically the turmeric and paprika give the chicken a beautiful and bright orange color.The fresh garlic and shallot take this Greek yogurt chicken marinade to the next level.The tangy yogurt pairs well with the lemon juice and vinegar. Chicken with Greek yogurt is super tender and full of flavor.My Easy One Pot Chicken and Rice Skillet is delicious as well.Ĭheck out more Easy Boneless Skinless Chicken Thigh Recipes. No time for marinating? Try my simple and easy Dutch Oven Chicken Breast or my smothered French Onion Chicken Breasts. If you need a dairy-free option, try my Lemon Garlic Chicken Marinade or Garlic Brown Sugar Chicken Thighs. This greek yogurt marinated chicken has become a meal prep staple at my house! I love to slice it for salads, wraps, and bowls. ![]()
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